WebThe spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients: saturated fat, cholesterol, and sodium. A Completeness Score between 0 and 100 is a relative indication of how complete the food is with respect to these nutrients. WebAug 12, 2016 · Here is a general overview of seven of the most common leafy greens, and a side-by-side comparison of the levels of a few of their minerals and vitamins. 1. Kale. …
Green leafy vegetables: Definition, nutrition, and benefits
WebApr 19, 2024 · Swiss chard. Watercress. Vitamin A (IU) 237. 1,598. 4,094. 2,813. 2,202. 1,085. Folate (mcg) 10. 23. 64. 58. 5. 3. Vitamin C (mg) 1.5. 19. 2. 8. 11. 14. Vitamin K … WebApr 13, 2024 · Sweet potatoes. Shutterstock. Sweet potatoes are loaded with dietary fiber—one sweet orange tater has nearly 4 grams of fiber, or 14% of your DV. "This, in turn, promotes satiety, slows down digestion, and improves blood sugar level," says Brooking, echoing the 2024 aforementioned study in Annals of Internal Medicine. top 100 government contractors 2016
Fiber Facts–Why high-fiber foods are important - Kaiser …
WebJul 5, 2024 · Cooked quinoa comprises 71% carbohydrates, 14.6% protein, and 14.2% fat. One cup (185 grams) of cooked quinoa contains 222 calories.. The nutrition facts for 3.5 ounces (100 grams) of cooked ... WebJan 16, 2024 · Notably, escarole provides mostly insoluble fiber. Boasting 12% of your daily fiber needs per 2 cups (85 gram), it can help keep your bowels regular and prevent the discomfort of constipation and ... WebBroccoli rabe greens add a spicy yet zesty note to the recipes. Nutrition profile/100g: Calories- 22, protein-3.7 g, Folic acid-83 µg (21% of DV). Vitamin A- 2622 IU (87% of DV), Vitamin C- 20.2 mg (36% of DV), Calcium-108 mg (11% of DV). Its low-calorie yet nutritious leaves and broccoli-like tiny flower heads packed with vital antioxidants, phytonutrients … piano guys top hits